Thai Noodles With Shrimp Recipe

Name: Thai Noodles With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pad Thai Sauce; 1/2 cup tamarind concentrate; 1/2 cup palm sugar; 1/2 cup lime juice; 3/8 cup fish sauce; 1/2 cup water; Thai Noodles w/Shrimp; 1/4 cup grapeseed (or canola) oil; 16 ounces dry rice noodles (vermicelli or pho width); 4 cloves garlic, crushed; 10-12 peeled and cleaned shrimp; 1/2 pound ground pork or chicken (optional); 1/2 cup sweet preserved radish (can be substituted with quick pickled carrots/radish julienned); 4 eggs; 1/2 cup green onion, chopped; cilantro leaves to garnish

Servings: persons

Pad Thai Sauce
1/2 cup tamarind concentrate
1/2 cup palm sugar
1/2 cup lime juice
3/8 cup fish sauce
1/2 cup water
Thai Noodles w/Shrimp
1/4 cup grapeseed (or canola) oil
16 ounces dry rice noodles (vermicelli or pho width)
4 cloves garlic, crushed
10-12 peeled and cleaned shrimp
1/2 pound ground pork or chicken (optional)
1/2 cup sweet preserved radish (can be substituted with quick pickled carrots/radish julienned)
4 eggs
1/2 cup green onion, chopped
cilantro leaves to garnish

1
["Mix all the ingredients in a pot and bring to a boil.
2
Let simmer for about 10 minutes to reduce liquid.", "Soak the dry noodles in hot water for 20 minutes and drain", "Heat half of the oil and stir fry the garlic until golden", "Add the ground meat and cook until browned. Drain the cooked meat.
3
Separate to a bowl.", "Stir fry shrimp until pink.
4
Add to bowl of ground meat and garlic.", "Pour the pad thai sauce in a pan (large enough for everything) and bring to a boil", "Add the drained noodles, turning and fluffing with a fork until the noodles are covered with the sauce. Be careful not to let the noodles stick to the pan.", "Remove the noodles from the pan.", "Heat the remaining oil and scramble the eggs.", "Lower the heat and add in the noodles, meat, shrimp and remaining ingredients, except cilantro.", "Mix and top with cilantro garnish.", "OPTIONAL:
5
Add ground chili pepper, crushed peanuts, bean sprouts, and lime to taste"]

1088

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pad Thai Sauce, 1/2 cup tamarind concentrate, 1/2 cup palm sugar, 1/2 cup lime juice, and more.

Yes, Thai Noodles With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Noodles With Shrimp

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