How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle Soup ?

You need 13 ingredients. The key ingredients include: 1 medium yellow onion, peeled and thinly sliced, 1 medium carrot, peeled and julienned, 6 ounces shiitake mushrooms, stems removed, 3 cloves garlic, peeled and minced, and more.

Is Thai Noodle Soup suitable as pasta & noodles?

Yes, Thai Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Noodle Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Noodle Soup Recipe

Name: Thai Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, peeled and thinly sliced; 1 medium carrot, peeled and julienned; 6 ounces shiitake mushrooms, stems removed; 3 cloves garlic, peeled and minced; 1 tablespoon minced ginger; 2 cups sliced bok choy; 4 cups Vegetable Stock or low-sodium vegetable stock; 2 tablespoons low-sodium soy sauce; Zest and juice of 1 lime; 1 serrano chile, stemmed and sliced into thin rounds (for less heat, remove the seeds); 6 ounces brown rice noodles, cooked according to package directions, drained, and kept warm; 1 cup mung bean sprouts; A1/2 cup chopped cilantro

Thai Noodle Soup

Eats Now Editorial Team · 208 kcal · Pasta & Noodles

Thai Noodle Soup – a delicious recipe with yellow onion, carrot, shiitake mushrooms, garlic, ginger, choy. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Thai Noodle Soup

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