How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle Salad?

You need 15 ingredients. The key ingredients include: Vinaigrette, 1/4 cup lime juice, 3 tablespoons vegetable oil, 3 tablespoons soy sauce, and more.

Is Thai Noodle Salad suitable as pasta & noodles?

Yes, Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle Salad Recipe

Name: Thai Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 1/4 cup lime juice; 3 tablespoons vegetable oil; 3 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 1 tablespoon garlic, minced; 1 tablespoon orange zest, grated (or lime); 1 tablespoon anaheim chili, minced (or jalapeno pepper for more heat); salt and pepper; 1/2 lb green beans or 1/2 lb asparagus; 8 ounces egg noodles (fresh or dried Chinese); 2 cups carrots, peeled and shredded; 1/2 cup red pepper, slivered; 1 cup green onion, thinly sliced, for garnish

Thai Noodle Salad

Eats Now Editorial Team · 489 kcal · Pasta & Noodles

Thai Noodle Salad – a delicious recipe with Vinaigrette, lime juice, vegetable oil, soy sauce, brown sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Thai Noodle Salad

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