How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle Salad?

You need 9 ingredients. The key ingredients include: 175 g rice noodles, 2 limes, 2 small garlic cloves, very finely chopped, 8 green onions, trimmed and thibly sliced, and more.

Is Thai Noodle Salad suitable as pasta & noodles?

Yes, Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle Salad Recipe

Name: Thai Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g rice noodles; 2 limes; 2 small garlic cloves, very finely chopped; 8 green onions, trimmed and thibly sliced; 2 red chilies, seeded and very finely chopped; 1 tablespoon peanut oil; 2 teaspoons sesame oil; 3 tablespoons fish sauce; 3 tablespoons chopped fresh coriander

Thai Noodle Salad – a delicious recipe with rice noodles, limes, garlic, green onions, red chilies, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

175 g rice noodles
2 limes
2 small garlic cloves, very finely chopped
8 green onions, trimmed and thibly sliced
2 red chilies, seeded and very finely chopped
1 tablespoon peanut oil
2 teaspoons sesame oil
3 tablespoons fish sauce
3 tablespoons chopped fresh coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Noodle Salad

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