Thai Napa Cabbage And Peanut Soup Recipe

Name: Thai Napa Cabbage And Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 cup onion, chopped; 1 large garlic clove, minced; 2 teaspoons grated fresh ginger; 1 1/2 teaspoons ground turmeric; 1 1/2 teaspoons curry powder; 1 teaspoon cayenne pepper (or to taste); 1 teaspoon ground coriander; 6 1/2 cups chicken broth; 3 medium potatoes, peeled and cubed; 1 large sweet potato, peeled and cubed; 1 cup peanut butter; 3 tablespoons fresh lemon juice (or to taste); 2 1/2 tablespoons soy sauce; 3 cups shredded napa cabbage; 1 (14 ounce) can coconut milk; sugar; chopped roasted peanuts, for garnish; fresh cilantro leaves, for garnish; toasted coconut, for garnish; lime wedge, for garnish

Servings: persons

2 tablespoons peanut oil
1 cup onion, chopped
1 large garlic clove, minced
2 teaspoons grated fresh ginger
1 1/2 teaspoons ground turmeric
1 1/2 teaspoons curry powder
1 teaspoon cayenne pepper (or to taste)
1 teaspoon ground coriander
6 1/2 cups chicken broth
3 medium potatoes, peeled and cubed
1 large sweet potato, peeled and cubed
1 cup peanut butter
3 tablespoons fresh lemon juice (or to taste)
2 1/2 tablespoons soy sauce
3 cups shredded napa cabbage
1 (14 ounce) can coconut milk
sugar
chopped roasted peanuts, for garnish
fresh cilantro leaves, for garnish
toasted coconut, for garnish
lime wedge, for garnish

1
Heat peanut oil in heavy pot over low-med heat. Add onion, garlic and ginger and cook until onion is clear, about 5 minute.
2
Add turmeric, curry, cayenne and coriander and cook, stirring often for another 2 minute Stir in broth and bring to a boil.
3
Add potatoes and sweet potatoes and simmer over low heat until almost cooked, about 10 minute.
4
Place peanut butter in a bowl and whisk in about 1 cup of the hot stock from the soup. Add lemon juice and soy sauce and stir well.
5
Whisk the mixture back into the soup and simmer for 5 minute.
6
Stir in the cabbage and coconut milk and cook until heated through.
7
Adjust the seasoning, adding sugar if desired.
8
Garnish each serving with peanuts, cilantro and coconut and a squeeze of lime juice.

1199

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 cup onion, chopped, 1 large garlic clove, minced, 2 teaspoons grated fresh ginger, and more.

Yes, Thai Napa Cabbage And Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Napa Cabbage And Peanut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions