Thai Napa Cabbage And Peanut Soup

1. 1

   Heat peanut oil in heavy pot over low-med heat. Add onion, garlic and ginger and cook until onion is clear, about 5 minute.

2. 2

   Add turmeric, curry, cayenne and coriander and cook, stirring often for another 2 minute Stir in broth and bring to a boil.

3. 3

   Add potatoes and sweet potatoes and simmer over low heat until almost cooked, about 10 minute.

4. 4

   Place peanut butter in a bowl and whisk in about 1 cup of the hot stock from the soup. Add lemon juice and soy sauce and stir well.

5. 5

   Whisk the mixture back into the soup and simmer for 5 minute.

6. 6

   Stir in the cabbage and coconut milk and cook until heated through.

7. 7

   Adjust the seasoning, adding sugar if desired.

8. 8

   Garnish each serving with peanuts, cilantro and coconut and a squeeze of lime juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.