Thai Marinated Grilled Chicken Skewers With Peanut Coconut Sauce Recipe

Name: Thai Marinated Grilled Chicken Skewers With Peanut Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken breasts, cut into 1-inch cubes; 24 wooden skewers; Marinade; 1/4 cup soy sauce; 3 tablespoons firmly packed dark brown sugar; 2 tablespoons fresh lime juice; 2 tablespoons oil; 1 tablespoon curry powder; 2 garlic cloves, minced; 1 teaspoon finely minced fresh ginger; 1 1/2 teaspoons ground cardamom; Peanut Coconut Sauce; 1 (13 1/2 ounce) can coconut milk (not fat free or light); 1/4 cup peanut butter; 1/4 cup packed brown sugar; 1 tablespoon soy sauce; 1 1/2 teaspoons red curry paste

Servings: persons

3 lbs boneless skinless chicken breasts, cut into 1-inch cubes
24 wooden skewers
Marinade
1/4 cup soy sauce
3 tablespoons firmly packed dark brown sugar
2 tablespoons fresh lime juice
2 tablespoons oil
1 tablespoon curry powder
2 garlic cloves, minced
1 teaspoon finely minced fresh ginger
1 1/2 teaspoons ground cardamom
Peanut Coconut Sauce
1 (13 1/2 ounce) can coconut milk (not fat free or light)
1/4 cup peanut butter
1/4 cup packed brown sugar
1 tablespoon soy sauce
1 1/2 teaspoons red curry paste

1
Place the chicken in a medium bowl. Prepare the marinade: Whisk all of the ingredients together in a separate bowl. Pour the marinade over the chicken and massage the meat with your hands for 1 minute to coat the cubes well. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour or as long as overnight.
2
(Soak the 24 wooden skewers in ice-cold water for 15 minutes to prevent them from burning, set aside.).
3
Prepare the peanut coconut sauce: Combine all of the ingredients in a saucepan and cook over medium heat for 3 minutes, stirring occasionally. Remove from heat and set aside.
4
Spray a grill rack with nonstick cooking spray and set the heat to high or use a grill pan. Thread 6 to 8 chicken cubes onto each skewer. When the grill is ready, cook the chicken for 8-10 minutes, turning the skewers over halfway through. Remove the skewers from the grill and allow the chicken to rest for a few minutes before serving.
5
Serve the peanut coconut sauce alongside the chicken skewers.

914

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs boneless skinless chicken breasts, cut into 1-inch cubes, 24 wooden skewers, Marinade, 1/4 cup soy sauce, and more.

Yes, Thai Marinated Grilled Chicken Skewers With Peanut Coconut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Marinated Grilled Chicken Skewers With Peanut Coconut Sauce

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