Thai Marinated Cucumbers

1. 1

   In a small pan, combine vinegar, sugar, water and salt; cook over medium heat, stirring, until liquid boils and sugar is dissolved.

2. 2

   Remove from heat and let cool to room temperature.

3. 3

   Peel or score cucumber, if desired and cut lengthwise into quarters; then cut quarters crosswise into 1/8-inch-thick slices.

4. 4

   Place in a serving bowl, pour marinade over cucumbers; stir to blend.

5. 5

   If made ahead, cover and refrigerate for up to 2 hours.

6. 6

   Top with peanuts before serving.

No additional tips available.