How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Mango With Sticky Rice (Mamuang Kao Nieo)?

You need 6 ingredients. The key ingredients include: 1 1/2 cups glutinous rice, 6 tablespoons thick coconut cream, 1 cup thick coconut milk, 5 tablespoons sugar, and more.

Is Thai Mango With Sticky Rice (Mamuang Kao Nieo) suitable as general?

Yes, Thai Mango With Sticky Rice (Mamuang Kao Nieo) falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Mango With Sticky Rice (Mamuang Kao Nieo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Mango With Sticky Rice (Mamuang Kao Nieo) Recipe

Name: Thai Mango With Sticky Rice (Mamuang Kao Nieo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups glutinous rice; 6 tablespoons thick coconut cream; 1 cup thick coconut milk; 5 tablespoons sugar; 1/2 teaspoon salt; 3 large sweet mangoes, sliced into large strips

Thai Mango With Sticky Rice (Mamuang Kao Nieo) – a delicious recipe with rice, coconut cream, coconut milk, sugar, salt, sweet mangoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups glutinous rice
6 tablespoons thick coconut cream
1 cup thick coconut milk
5 tablespoons sugar
1/2 teaspoon salt
3 large sweet mangoes, sliced into large strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
General

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Thai Mango With Sticky Rice (Mamuang Kao Nieo)

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