Try this homemade Thai Mango With Sticky Rice (Mamuang Kao Nieo) recipe the whole family will love. Made with rice, coconut cream, coconut milk and suga…
This Thai Mango With Sticky Rice (Mamuang Kao Nieo) relies on simple, everyday ingredients such as glutinous rice, thick coconut cream, thick coconut milk and sugar. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026