How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Mango-Pineapple-Coconut Juice Recipe?

You need 6 ingredients. The key ingredients include: 1 teaspoon fresh ginger juice from one (1-inch) section fresh ginger, 1 teaspoon fresh galangal juice from one (1-inch) section fresh galangal (see note), 1 tablespoon fresh lime juice from 1 lime, peel, seeds, and pith removed, 1/2 cup (4 ounces) fresh mango juice from about 2 cups cubed mango (about 8 ounces), and more.

Is Thai Mango-Pineapple-Coconut Juice Recipe suitable as general?

Yes, Thai Mango-Pineapple-Coconut Juice Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Mango-Pineapple-Coconut Juice Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Mango-Pineapple-Coconut Juice Recipe Recipe

Name: Thai Mango-Pineapple-Coconut Juice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fresh ginger juice from one (1-inch) section fresh ginger; 1 teaspoon fresh galangal juice from one (1-inch) section fresh galangal (see note); 1 tablespoon fresh lime juice from 1 lime, peel, seeds, and pith removed; 1/2 cup (4 ounces) fresh mango juice from about 2 cups cubed mango (about 8 ounces); 1 1/2 cups (6 ounces) fresh pineapple juice from about 2 cups cubed pineapple (about 10 ounces); 2 tablespoons canned full-fat coconut milk

Thai Mango-Pineapple-Coconut Juice Recipe – a delicious recipe with ginger juice, fresh galangal juice from, lime juice, mango juice, pineapple juice, full-fat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon fresh ginger juice from one (1-inch) section fresh ginger
1 teaspoon fresh galangal juice from one (1-inch) section fresh galangal (see note)
1 tablespoon fresh lime juice from 1 lime, peel, seeds, and pith removed
1/2 cup (4 ounces) fresh mango juice from about 2 cups cubed mango (about 8 ounces)
1 1/2 cups (6 ounces) fresh pineapple juice from about 2 cups cubed pineapple (about 10 ounces)
2 tablespoons canned full-fat coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peppermint Kiss
Perfect Rice in a Rush
Lemon-Thyme Martini
Bok Choy With Cilantro Soy Sauce Recipe

Thai Mango-Pineapple-Coconut Juice Recipe

How did you like this recipe?

Frequently Asked Questions