How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Mango And Chicken Salad?

You need 12 ingredients. The key ingredients include: 1 None lemon, juiced, 2 tbsp soy sauce, 1 tbsp sweet chili sauce, 2 tsp sesame oil, and more.

Is Thai Mango And Chicken Salad suitable as salads?

Yes, Thai Mango And Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Mango And Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Mango And Chicken Salad Recipe

Name: Thai Mango And Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None lemon, juiced; 2 tbsp soy sauce; 1 tbsp sweet chili sauce; 2 tsp sesame oil; None None Mango Chicken Thai Salad; 1 head baby romaine lettuce, leaves halved; 1 None mango, peeled, sliced; 3.5 oz bean sprouts; 4 None spring onions, shredded; 1 None small red onion, thinly sliced; 1/4 cup mint leaves (optional); 1/2 None rotisserie chicken, shredded

Fresh, crisp and full of flavor — this Thai Mango And Chicken Salad is a must-try. Made with lemon, soy sauce, sweet chili sauce and sesame oil. Easy st…

This Thai Mango And Chicken Salad relies on simple, everyday ingredients such as none lemon, juiced, soy sauce, sweet chili sauce and sesame oil. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Mango And Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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