Thai Lime Chicken With Bok Choy Recipe

Name: Thai Lime Chicken With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 8 None chicken thigh fillets; 1/2 tbsp fish sauce; 2 tbsp lime juice; 2 tbsp grated palm sugar; 1 clove garlic, minced; 1 None small fresh red chili, chopped finely; 2 bunches baby bok choy, quartered; 1 None lime, cut into 4 slices; 2 None spring onions, sliced; 3/4 cup firmly packed fresh cilantro leaves

Servings: persons

1 tbsp vegetable oil
8 None chicken thigh fillets
1/2 tbsp fish sauce
2 tbsp lime juice
2 tbsp grated palm sugar
1 clove garlic, minced
1 None small fresh red chili, chopped finely
2 bunches baby bok choy, quartered
1 None lime, cut into 4 slices
2 None spring onions, sliced
3/4 cup firmly packed fresh cilantro leaves

1
Heat vegetable oil in a large frying pan over high heat. Cook chicken until browned on both sides and just cooked through, about 10 mins. Set aside.
2
Meanwhile, whisk together fish sauce, lime juice, palm sugar, garlic and chili. Set aside.
3
Boil, steam or microwave bok choy until just tender then drain.
4
Add lime slices to frying pan and cook until browned on both sides.
5
Spoon sauce over chicken and sprinkle with spring onions and cilantro. Serve with bok choy and lime slices.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable oil, 8 None chicken thigh fillets, 1/2 tbsp fish sauce, 2 tbsp lime juice, and more.

Yes, Thai Lime Chicken With Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lime Chicken With Bok Choy

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