How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Lime Chicken With Bok Choy?

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable oil, 8 None chicken thigh fillets, 1/2 tbsp fish sauce, 2 tbsp lime juice, and more.

Is Thai Lime Chicken With Bok Choy suitable as meat & poultry?

Yes, Thai Lime Chicken With Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Lime Chicken With Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lime Chicken With Bok Choy Recipe

Name: Thai Lime Chicken With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 8 None chicken thigh fillets; 1/2 tbsp fish sauce; 2 tbsp lime juice; 2 tbsp grated palm sugar; 1 clove garlic, minced; 1 None small fresh red chili, chopped finely; 2 bunches baby bok choy, quartered; 1 None lime, cut into 4 slices; 2 None spring onions, sliced; 3/4 cup firmly packed fresh cilantro leaves

Try this homemade Thai Lime Chicken With Bok Choy recipe the whole family will love. Made with vegetable oil, chicken thigh, fish sauce and lime juice. …

This Thai Lime Chicken With Bok Choy relies on simple, everyday ingredients such as vegetable oil, none chicken thigh fillets, fish sauce and lime juice. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Lime Chicken With Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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