Thai Lime Chicken With Bok Choy Recipe

Name: Thai Lime Chicken With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 8 chicken thigh fillets (or 4 breast fillets); 1 tablespoon fish sauce; 2 -3 tablespoons lime juice; 1/2 teaspoon lime zest (optional); 2 tablespoons grated palm sugar or 2 tablespoons brown sugar; 1 garlic clove, crushed; 1 small red Thai chile, chopped finely (if you don't like your dish too hot, omit the seeds); 2 -3 baby bok choy, quartered lengthways; 1 lime, cut into four slices; 2 green onions, sliced thinly; 1/4 cup firmly packed cilantro leaf

Servings: persons

1 tablespoon peanut oil
8 chicken thigh fillets (or 4 breast fillets)
1 tablespoon fish sauce
2 -3 tablespoons lime juice
1/2 teaspoon lime zest (optional)
2 tablespoons grated palm sugar or 2 tablespoons brown sugar
1 garlic clove, crushed
1 small red Thai chile, chopped finely (if you don't like your dish too hot, omit the seeds)
2 -3 baby bok choy, quartered lengthways
1 lime, cut into four slices
2 green onions, sliced thinly
1/4 cup firmly packed cilantro leaf

1
Heat oil in large frying pan; cook chicken in batches until cooked through.
2
Meanwhile place fish sauce, lime juice (and zest), sugar, garlic and chilli in a screw-top jar and shake well.
3
Boil, steam or microwave bok choy until tender; drain.
4
Add lime slices to same frying pan and cook until both sides are browned.
5
Divide chicken among service plates.
6
The original recipe states to spoon the dressing over the chicken, and top with the onion and cilantro. I prefer to add the dressing and half the onion and cilantro to the pan and deglaze the pan for a minute or two, then spoon it onto the chicken, topping with the remainder of the onion and cilantro.
7
Serve with bok choy, lime slices and jasmine rice.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon peanut oil, 8 chicken thigh fillets (or 4 breast fillets), 1 tablespoon fish sauce, 2 -3 tablespoons lime juice, and more.

Yes, Thai Lime Chicken With Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lime Chicken With Bok Choy

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