How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Larb Salad - Low Fat Thai Larb?

You need 10 ingredients. The key ingredients include: 1 lb (.5 kg). ground chicken, 1/2 cup (125 ml) chopped fresh cilantro, 1/4 cup (60 ml) fresh lime juice, 2 tbsp (30 ml) seeded and chopped jalape o chiles, and more.

Is Thai Larb Salad - Low Fat Thai Larb suitable as salads?

Yes, Thai Larb Salad - Low Fat Thai Larb falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Larb Salad - Low Fat Thai Larb?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Larb Salad - Low Fat Thai Larb Recipe

Name: Thai Larb Salad - Low Fat Thai Larb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). ground chicken; 1/2 cup (125 ml) chopped fresh cilantro; 1/4 cup (60 ml) fresh lime juice; 2 tbsp (30 ml) seeded and chopped jalape o chiles; 3 large minced garlic cloves; 1/3 cup (80 ml) chopped scallions; 2 tbsp (30 ml) Thai fish sauce; 1 cup (225 ml) chicken broth; Lettuce leaves; Chopped cilantro and lime wedges for garnish (optional)

Fresh, crisp and full of flavor — this Thai Larb Salad - Low Fat Thai Larb is a must-try. Made with ground chicken, fresh cilantro, lime juice and jalap…

This Thai Larb Salad - Low Fat Thai Larb relies on simple, everyday ingredients such as (.5 kg). ground chicken, (60 ml) fresh lime juice, large minced garlic cloves and (80 ml) chopped scallions. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Larb Salad - Low Fat Thai Larb

Tips for the best results

Variations & substitutions

My Personal Notes

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