How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai -Ish Cabbage Soup?

You need 16 ingredients. The key ingredients include: 9 ounces ground beef, 12 onion, chopped, 6 garlic cloves, minced, 2 tablespoons fresh ginger, peeled and minced, and more.

Is Thai -Ish Cabbage Soup suitable as soups & stews?

Yes, Thai -Ish Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai -Ish Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai -Ish Cabbage Soup Recipe

Name: Thai -Ish Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces ground beef; 12 onion, chopped; 6 garlic cloves, minced; 2 tablespoons fresh ginger, peeled and minced; 1 teaspoon fresh lemongrass, finely chopped; 2 carrots, chopped; 1 jalapeno, chopped; 2 tablespoons Thai fish sauce; 2 teaspoons sesame oil (dark); 4 cups reduced-sodium beef broth or 4 cups dashida and water; 1 tablespoon reduced sodium soy sauce or 1 tablespoon Braggs liquid aminos; 2 tablespoons brown sugar or 2 tablespoons a teaspoon barely coated in molasses; 12 head green cabbage, julienned; 2 bunches green onions, chopped; 2 tablespoons fresh lime juice; ¼ cup cilantro leaf, chopped

Warm up with this hearty Thai -Ish Cabbage Soup recipe. Made with ground beef, onion, garlic and fresh ginger. Easy step-by-step instructions included.

This Thai -Ish Cabbage Soup relies on simple, everyday ingredients such as ground beef, onion, chopped, garlic cloves, minced and carrots, chopped. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai -Ish Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions