How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai -Ish Cabbage Soup?

You need 16 ingredients. The key ingredients include: 9 ounces ground beef, 12 onion, chopped, 6 garlic cloves, minced, 2 tablespoons fresh ginger, peeled and minced, and more.

Is Thai -Ish Cabbage Soup suitable as soups & stews?

Yes, Thai -Ish Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai -Ish Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai -Ish Cabbage Soup Recipe

Name: Thai -Ish Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces ground beef; 12 onion, chopped; 6 garlic cloves, minced; 2 tablespoons fresh ginger, peeled and minced; 1 teaspoon fresh lemongrass, finely chopped; 2 carrots, chopped; 1 jalapeno, chopped; 2 tablespoons Thai fish sauce; 2 teaspoons sesame oil (dark); 4 cups reduced-sodium beef broth or 4 cups dashida and water; 1 tablespoon reduced sodium soy sauce or 1 tablespoon Braggs liquid aminos; 2 tablespoons brown sugar or 2 tablespoons a teaspoon barely coated in molasses; 12 head green cabbage, julienned; 2 bunches green onions, chopped; 2 tablespoons fresh lime juice; ¼ cup cilantro leaf, chopped

Thai -Ish Cabbage Soup

Eats Now Editorial Team · 625 kcal · Soups & Stews

Thai -Ish Cabbage Soup – a delicious recipe with ground beef, onion, garlic, fresh ginger, fresh lemongrass, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai -Ish Cabbage Soup

How did you like this recipe?

Frequently Asked Questions