Thai-Inspired Fruit Salad Recipe

Name: Thai-Inspired Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 1/2 cups raw cashews; 3/4 cup white sugar; 1 tablespoon crushed dried mint; 1 teaspoon cayenne pepper; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 7 lemons, juiced; 1/2 cup white sugar, or more to taste; 1/2 (15 ounce) can unsweetened coconut milk; 1 (1 inch) piece fresh ginger, finely chopped, or more to taste; 6 cups watermelon, cut into bite-sized chunks; 3 cups cantaloupe, cut into bite-size pieces; 4 kiwi fruits, sliced; 1 apple, diced; 1/2 cup raisins; 1/2 cup shredded coconut

Servings: persons

1 tablespoon butter
1 1/2 cups raw cashews
3/4 cup white sugar
1 tablespoon crushed dried mint
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
7 lemons, juiced
1/2 cup white sugar, or more to taste
1/2 (15 ounce) can unsweetened coconut milk
1 (1 inch) piece fresh ginger, finely chopped, or more to taste
6 cups watermelon, cut into bite-sized chunks
3 cups cantaloupe, cut into bite-size pieces
4 kiwi fruits, sliced
1 apple, diced
1/2 cup raisins
1/2 cup shredded coconut

1
Cover a baking sheet with aluminum foil.
2
Cook and stir butter, cashews, 3/4 cup sugar, dried mint, cayenne pepper, cumin, and coriander in a skillet over medium-low heat until sugar has dissolved and cashews are browned, 7 to 10 minutes.
3
Spread cashews over the prepared baking sheet to cool.
4
Place lemon juice and 1/2 cup sugar in a blender.
5
Blend until sugar is dissolved.
6
Add coconut milk and ginger; blend until smooth.
7
Combine watermelon, cantaloupe, kiwi, apple, raisins, and shredded coconut in a large bowl
8
Pour coconut mixture over fruit and gently toss to coat.
9
Sprinkle cooled cashews over fruit salad.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon butter, 1 1/2 cups raw cashews, 3/4 cup white sugar, 1 tablespoon crushed dried mint, and more.

Yes, Thai-Inspired Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Inspired Fruit Salad

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