Thai Iced Coffee - 12 Hour Brew Technique

1. 1

   Stir together ground coffee and cold water in a pitcher until well combined.

2. 2

   Let stand at room temperature for 12 hours.

3. 3

   Pour coffee mixture through a large, fine wire mesh strainer into a Dutch oven or other large container, discarding grounds.

4. 4

   Clean strainer; place a coffee filter or double layer of cheesecloth in strainer. Pour coffee mixture through lined strainer into a pitcher.

5. 5

   Add vanilla extract. Cover and store in refrigerator up to 1 week, if desired.

6. 6

   Stir together coffee mixture and sweetened condensed milk.

7. 7

   Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.