Thai Ground Beef Salad Recipe

Name: Thai Ground Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1/3 cup vegetable oil; 1/3 cup rice-wine vinegar; 1 tablespoon fish sauce; 1 teaspoon Asian chile paste (optional); 1 tablespoon dark Asian sesame oil; 1 teaspoon sugar; 1 teaspoon ground ginger; 3/4 teaspoon garlic salt; 1 cup fresh cilantro leaves, chopped; 2 pounds ground beef chuck; 2 carrots, peeled and cut into 1-inch sticks; 1 sweet red pepper, seeded and cut into 1-inch sticks; 3 scallions, trimmed and sliced; 2 bags (10 ounces each) European-blend salad greens

Servings: persons

Ingredients
1/3 cup vegetable oil
1/3 cup rice-wine vinegar
1 tablespoon fish sauce
1 teaspoon Asian chile paste (optional)
1 tablespoon dark Asian sesame oil
1 teaspoon sugar
1 teaspoon ground ginger
3/4 teaspoon garlic salt
1 cup fresh cilantro leaves, chopped
2 pounds ground beef chuck
2 carrots, peeled and cut into 1-inch sticks
1 sweet red pepper, seeded and cut into 1-inch sticks
3 scallions, trimmed and sliced
2 bags (10 ounces each) European-blend salad greens

1
Directions
2
For dressing, in small bowl, whisk together vegetable oil, rice-wine vinegar, fish sauce, chile paste (if using), dark sesame oil, sugar, ginger and 1/4 teaspoon garlic salt. Stir in cilantro.
3
Working in batches if necessary, in large skillet, cook meat over medium-high heat about 5 minutes or until no longer pink. Drain off liquid. Season with remaining 1/2 teaspoon garlic salt.
4
Add carrots and sweet pepper to skillet; cook for 2 minutes.
5
Stir half of the dressing and the scallion into meat mixture. Remove from heat.
6
In serving bowl, toss salad greens with remaining half of the dressing. Spoon meat mixture over top.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients, 1/3 cup vegetable oil, 1/3 cup rice-wine vinegar, 1 tablespoon fish sauce, and more.

Yes, Thai Ground Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Ground Beef Salad

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