Thai Grilled Beef Salad Recipe

Name: Thai Grilled Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 4-ounce beef tenderloin steaks; 1 tablespoon canola oil; Salt and freshly ground pepper; 1/4 cup water; 2 tablespoons sugar; 1 garlic clove, minced; 3 tablespoons Asian fish sauce; 3 tablespoons fresh lime juice, plus wedges, for serving; 1 teaspoon sambal oelek or Chinese chile-garlic sauce; 1 seedless cucumberpeeled, halved and thinly sliced; 1/4 small red onion, thinly sliced; 1 cup mung bean sprouts; 1/2 cup shredded mint leaves; 2 tablespoons salted dry-roasted peanuts, chopped

Servings: persons

Four 4-ounce beef tenderloin steaks
1 tablespoon canola oil
Salt and freshly ground pepper
1/4 cup water
2 tablespoons sugar
1 garlic clove, minced
3 tablespoons Asian fish sauce
3 tablespoons fresh lime juice, plus wedges, for serving
1 teaspoon sambal oelek or Chinese chile-garlic sauce
1 seedless cucumberpeeled, halved and thinly sliced
1/4 small red onion, thinly sliced
1 cup mung bean sprouts
1/2 cup shredded mint leaves
2 tablespoons salted dry-roasted peanuts, chopped

1
Preheat a grill pan.
2
Rub the steaks with the oil and season with salt and pepper.
3
Grill over high heat, turning once, until an instant-read thermometer inserted in the thickest part registers 125, about 12 minutes.
4
Let rest for 10 minutes before slicing thinly.
5
Meanwhile, in a small skillet, heat the water with the sugar, stirring until dissolved.
6
Transfer to a large bowl.
7
Add the garlic, fish sauce, lime juice and sambal and let cool.
8
Add the cucumber, onion, bean sprouts, mint and sliced steak and toss well.
9
Sprinkle with the peanuts and serve right away, with lime wedges.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Four 4-ounce beef tenderloin steaks, 1 tablespoon canola oil, Salt and freshly ground pepper, 1/4 cup water, and more.

Yes, Thai Grilled Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Grilled Beef Salad

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