How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Grilled Beef Salad ?

You need 14 ingredients. The key ingredients include: 3/4 pound flank steak, 1/4 teaspoon freshly ground black pepper, 3 tablespoons fresh lime juice, 1 tablespoon Asian fish sauce, and more.

Is Thai Grilled Beef Salad suitable as salads?

Yes, Thai Grilled Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Grilled Beef Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Grilled Beef Salad Recipe

Name: Thai Grilled Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound flank steak; 1/4 teaspoon freshly ground black pepper; 3 tablespoons fresh lime juice; 1 tablespoon Asian fish sauce; 2 teaspoons sugar; 1 small fresh red or green Thai chili or Serrano, seeded and minced; 1 tablespoon chili paste with garlic; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 1/3 cup thinly sliced shallots; 2 scallions, cut into 1/2 inch pieces; 1/4 cup packed fresh coriander leaves, washed well and spun dry; 1 tablespoon finely chopped fresh mint leaves; 1/2 seedless cucumber

Thai Grilled Beef Salad

Eats Now Editorial Team · 258 kcal · Salads

Thai Grilled Beef Salad – a delicious recipe with flank steak, freshly ground black pepper, lime juice, fish sauce, sugar, fresh red. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Grilled Beef Salad

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