How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Mango and Pork Platter?

You need 12 ingredients. The key ingredients include: 6 serrano chilies, seeded and cut in strips, 4 garlic cloves, coarsely chopped, 1 tablespoon finely chopped ginger, 2 tablespoons peanut oil, and more.

Is Thai Green Mango and Pork Platter suitable as drinks & smoothies?

Yes, Thai Green Mango and Pork Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Thai Green Mango and Pork Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Green Mango and Pork Platter Recipe

Name: Thai Green Mango and Pork Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 serrano chilies, seeded and cut in strips; 4 garlic cloves, coarsely chopped; 1 tablespoon finely chopped ginger; 2 tablespoons peanut oil; 1 lb boneless pork, cut in strips; 1 tablespoon fish sauce; 1 teaspoon shrimp paste; 1 teaspoon sugar; 1 cup water; 2 cups diced mangoes; 3 tablespoons roasted unsalted peanuts, crushed; 3 tablespoons chopped cilantro

Try this homemade Thai Green Mango and Pork Platter recipe the whole family will love. Made with serrano chilies, garlic, ginger and peanut oil. Easy st…

This Thai Green Mango and Pork Platter relies on simple, everyday ingredients such as finely chopped ginger, peanut oil, boneless pork, cut in strips and fish sauce. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Green Mango and Pork Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions