Thai Green Curry Stew, With Shrimp and Veggies Recipe

Name: Thai Green Curry Stew, With Shrimp and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup short grain brown rice; 1 tablespoon freshly chopped gingerroot; 1 tablespoon toasted sesame oil; 2 cremini mushrooms; 1 large leaves bok choy; 14 tomatoes; 1 garlic clove, minced; ⅓ cup coconut milk; 1 tablespoon green curry paste; 6 raw shrimp, peeled de-veined and thawed

Servings: persons

⅓ cup short grain brown rice
1 tablespoon freshly chopped gingerroot
1 tablespoon toasted sesame oil
2 cremini mushrooms
1 large leaves bok choy
14 tomatoes
1 garlic clove, minced
⅓ cup coconut milk
1 tablespoon green curry paste
6 raw shrimp, peeled de-veined and thawed

1
Put rice, sesame oil and ginger in a heavy bottomed sauce pan, and simmer.
2
Chop all of your veggies thinly, and set to the side.
3
When your rice is almost done, toss in the veggies and garlic, and simmer for another 5 minute.
4
Add the coconut milk and curry paste, then bring entire pot back to a boil.
5
Add more water if needed, make sure you have enough to cover veggies and shrimp completely.
6
When your boiling throw in the shrimp and boil for 3-4 minutes, depending on the size of your shrimp.
7
Pour your stew into a bowl and enjoy!
8
But be careful--It's hot.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup short grain brown rice, 1 tablespoon freshly chopped gingerroot, 1 tablespoon toasted sesame oil, 2 cremini mushrooms, and more.

Yes, Thai Green Curry Stew, With Shrimp and Veggies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Stew, With Shrimp and Veggies

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