How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry Chicken?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb skinless chicken breast, diced, 4 tablespoons green curry paste, 2 cups coconut milk (about one can, I use the light kind), and more.

Is Thai Green Curry Chicken suitable as meat & poultry?

Yes, Thai Green Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Chicken Recipe

Name: Thai Green Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb skinless chicken breast, diced; 4 tablespoons green curry paste; 2 cups coconut milk (about one can, I use the light kind); 3 tablespoons fish sauce; 1 cup frozen peas; 1 cup baby spinach leaves; 1/4 cup cilantro, chopped

Try this homemade Thai Green Curry Chicken recipe the whole family will love. Made with olive oil, chicken, green curry and coconut milk. Easy step-by-s…

This Thai Green Curry Chicken relies on simple, everyday ingredients such as olive oil, green curry paste, fish sauce and frozen peas. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 lb skinless chicken breast, diced
4 tablespoons green curry paste
2 cups coconut milk (about one can, I use the light kind)
3 tablespoons fish sauce
1 cup frozen peas
1 cup baby spinach leaves
1/4 cup cilantro, chopped

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Quick Info

Servings
4 servings
Calories
382 kcal
Category
Meat & Poultry

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