Thai Green Curry Recipe

Name: Thai Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. vegetable oil; 4 shallots, minced; 2 tsp. Thai green curry paste; 1 14-oz. can low-fat coconut milk; 1/2 cup whole basil leaves; 2 Tbs. grated lime zest; 1 15-oz. can sliced bamboo shoots, packed in water; 3/4 lb. frozen precut green beans; 1/2 lb. white round or other waxy potatoes, cut into 1/2-inch cubes; 2 carrots, shredded; 1 8-oz. pkg. Thai-flavored baked tofu, cut into strips; 2 Tbs. low-sodium soy sauce

Servings: persons

2 Tbs. vegetable oil
4 shallots, minced
2 tsp. Thai green curry paste
1 14-oz. can low-fat coconut milk
1/2 cup whole basil leaves
2 Tbs. grated lime zest
1 15-oz. can sliced bamboo shoots, packed in water
3/4 lb. frozen precut green beans
1/2 lb. white round or other waxy potatoes, cut into 1/2-inch cubes
2 carrots, shredded
1 8-oz. pkg. Thai-flavored baked tofu, cut into strips
2 Tbs. low-sodium soy sauce

1
Heat oil in large pot over medium heat.
2
Add shallots and curry paste; stir-fry 1 minute.
3
Blend coconut milk with 1?4 cup basil and lime zest in blender or food processor; add mixture to pot.
4
Add bamboo shoots with their water, green beans, potatoes, carrots and salt to taste.
5
Stir, and cook uncovered 10 minutes.
6
Add tofu and soy sauce.
7
Cook 5 minutes, until green beans are just tender.
8
Add remaining basil and serve.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbs. vegetable oil, 4 shallots, minced, 2 tsp. Thai green curry paste, 1 14-oz. can low-fat coconut milk, and more.

Yes, Thai Green Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry

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