How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Chicken Curry?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 ½ tablespoons green curry paste (Mae Ploy), 4 kaffir lime leaves, fresh if possible, 3 cups coconut milk (use a good quality one like AYAM), and more.

Is Thai Green Chicken Curry suitable as meat & poultry?

Yes, Thai Green Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Green Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Chicken Curry Recipe

Name: Thai Green Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 ½ tablespoons green curry paste (Mae Ploy); 4 kaffir lime leaves, fresh if possible; 3 cups coconut milk (use a good quality one like AYAM); 1 tablespoon fish sauce; 2 teaspoons palm sugar; 500 g chicken breasts, cubed; 14 green capsicum, cut into thin slices; coriander leaves

Try this homemade Thai Green Chicken Curry recipe the whole family will love. Made with vegetable oil, green curry, lime and coconut milk. Easy step-by-…

This Thai Green Chicken Curry relies on simple, everyday ingredients such as vegetable oil, green curry paste (mae ploy), fish sauce and palm sugar. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 ½ tablespoons green curry paste (Mae Ploy)
4 kaffir lime leaves, fresh if possible
3 cups coconut milk (use a good quality one like AYAM)
1 tablespoon fish sauce
2 teaspoons palm sugar
500 g chicken breasts, cubed
14 green capsicum, cut into thin slices
coriander leaves

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Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

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