Thai Green Apple Salad

1. 1

   Peel apples, core and cut into thin wedges.

2. 2

   Put apple wedges and lemon juice in a bowl; toss to coat and set aside.

3. 3

   In a big skillet, saute garlic and onion in hot oil; until tender; removed garlic-onion mixture to another dish using a slotted spoon.

4. 4

   Add pork to the skillet; cook and stir to crumble for 4-5 minutes or until pork is no longer pink; drain and return to skillet.

5. 5

   Add in peanut butter and the next 4 ingredients; stir to combine and until well heated.

6. 6

   Drain apple mixture; add apples and garlic-onion mixture to the pork mixture; stir to combine.

7. 7

   Serve over a bed of lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.