How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Ginger Chicken Salad ?

You need 1 ingredient. The key ingredients include: ["2 Thai chiles, sliced", "1/2 cup fresh lime juice", "1/2 cup gluten-free fish sauce (such as Thai Kitchen brand)", "1/4 cup sugar", "2 teaspoons plus 1 tablespoon chopped peeled fresh ginger", "1/2 garlic clove, chopped", "12 ounces rice stick noodles (maifun)", "2 tablespoons (or more) vegetable oil", "1 pound skinless, boneless chicken breasts, cut into 1/2"" cubes", "2 tablespoons finely chopped shallot", "1 tablespoon chopped fresh lemongrass from peeled bottom 4"" of stalk", "2 cups (loosely packed) cilantro, coarsely chopped, divided", "1 cup (loosely packed) mint leaves, coarsely chopped, divided", "1 cup (loosely packed) basil leaves, coarsely chopped, divided", "Large butter lettuce leaves", "Look for fish sauce, rice stick noodles, and lemongrass at better supermarkets and at Asian markets."].

Is Thai Ginger Chicken Salad suitable as salads?

Yes, Thai Ginger Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Ginger Chicken Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Ginger Chicken Salad Recipe

Name: Thai Ginger Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 Thai chiles, sliced", "1/2 cup fresh lime juice", "1/2 cup gluten-free fish sauce (such as Thai Kitchen brand)", "1/4 cup sugar", "2 teaspoons plus 1 tablespoon chopped peeled fresh ginger", "1…

Thai Ginger Chicken Salad – a delicious recipe with chiles, lime juice, fish sauce, sugar, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["2 Thai chiles, sliced", "1/2 cup fresh lime juice", "1/2 cup gluten-free fish sauce (such as Thai Kitchen brand)", "1/4 cup sugar", "2 teaspoons plus 1 tablespoon chopped peeled fresh ginger", "1/2 garlic clove, chopped", "12 ounces rice stick noodles (maifun)", "2 tablespoons (or more) vegetable oil", "1 pound skinless, boneless chicken breasts, cut into 1/2"" cubes", "2 tablespoons finely chopped shallot", "1 tablespoon chopped fresh lemongrass from peeled bottom 4"" of stalk", "2 cups (loosely packed) cilantro, coarsely chopped, divided", "1 cup (loosely packed) mint leaves, coarsely chopped, divided", "1 cup (loosely packed) basil leaves, coarsely chopped, divided", "Large butter lettuce leaves", "Look for fish sauce, rice stick noodles, and lemongrass at better supermarkets and at Asian markets."]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Thai Ginger Chicken Salad

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