How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Ginger Chicken Recipe?

You need 9 ingredients. The key ingredients include: 1/2 pound boneless chicken breast, sliced thin, 2 tbsp. fresh ginger, sliced thin, 1/2 c. green onions in 3 inch slices, 1/4 c. onions, sliced thin, and more.

Is Thai Ginger Chicken Recipe suitable as meat & poultry?

Yes, Thai Ginger Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Ginger Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Ginger Chicken Recipe

Name: Thai Ginger Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless chicken breast, sliced thin; 2 tbsp. fresh ginger, sliced thin; 1/2 c. green onions in 3 inch slices; 1/4 c. onions, sliced thin; 1 teaspoon crushed garlic; 2 tbsp. soy sauce (the thick, Chinese or possibly Thai kind is preferred but Kikkoman brand will suffice); 1 tbsp. Tiparos brand fish sauce; 1 teaspoon sugar; 4 tbsp. oil

Try this homemade Thai Ginger Chicken recipe the whole family will love. Made with chicken breast, fresh ginger, green onions and onions. Easy step-by-s…

This Thai Ginger Chicken relies on simple, everyday ingredients such as fresh ginger, sliced thin, onions, sliced thin, crushed garlic and tiparos brand fish sauce. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound boneless chicken breast, sliced thin
2 tbsp. fresh ginger, sliced thin
1/2 c. green onions in 3 inch slices
1/4 c. onions, sliced thin
1 teaspoon crushed garlic
2 tbsp. soy sauce (the thick, Chinese or possibly Thai kind is preferred but Kikkoman brand will suffice)
1 tbsp. Tiparos brand fish sauce
1 teaspoon sugar
4 tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

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