How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fruit Salsa?

You need 10 ingredients. The key ingredients include: 1 ripe mango, peeled, pitted, and cut into 1/4-inch dice, 1 ripe avocado, preferably Haas, pitted, peeled, and cut into 1/4-inch dice, 3 ripe plum tomatoes, seeded and finely diced, 1/4 cup finely diced red onion, and more.

Is Thai Fruit Salsa suitable as snacks & appetizers?

Yes, Thai Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Thai Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Fruit Salsa Recipe

Name: Thai Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 ripe mango, peeled, pitted, and cut into 1/4-inch dice; 1 ripe avocado, preferably Haas, pitted, peeled, and cut into 1/4-inch dice; 3 ripe plum tomatoes, seeded and finely diced; 1/4 cup finely diced red onion; 2 tsp. minced garlic; 1 to 2 tsp. minced jalapeno chili; 5 tbsp. fresh lime juice; 1 tbsp. finely grated lime zest; 1/4 cup chopped fresh basil leaves; 2 hours. Just before serving, toss in the basil. Makes about 4 cups.

Thai Fruit Salsa

Eats Now Editorial Team · Snacks & Appetizers

Thai Fruit Salsa – a delicious recipe with mango, avocado, tomatoes, red onion, garlic, jalapeno chili. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Thai Fruit Salsa

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