How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fruit Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup light coconut milk, 1 teaspoon honey, 1 teaspoon Thai hot sauce, such as Sriracha, 2 scallions, thinly sliced, and more.

Is Thai Fruit Salad suitable as salads?

Yes, Thai Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Fruit Salad Recipe

Name: Thai Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light coconut milk; 1 teaspoon honey; 1 teaspoon Thai hot sauce, such as Sriracha; 2 scallions, thinly sliced; 1 lime, zested and juiced; 1 tablespoon sesame oil; Sea salt and freshly ground black pepper; 2 cups diced mango; 2 cups diced pineapple; 2 tablespoons unsalted peanuts

Fresh, crisp and full of flavor — this Thai Fruit Salad is a must-try. Made with light coconut milk, honey, hot sauce and scallions. Easy step-by-step i…

This Thai Fruit Salad relies on simple, everyday ingredients such as light coconut milk, honey, scallions, thinly sliced and lime, zested and juiced. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions