Thai Fried Rice Noodles Recipe

Name: Thai Fried Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice sticks Phad Thai; 1 tablespoon olive oil; 1 clove garlic minced; 2 green onions use entire stalk Slice at an angle; 1/4 cup water; 4 carrots Use a Julienne Slicer See photo above. This tool creates long thin slices; 3 cups romaine lettuce sliced; 2 cups red cabbage sliced; 2 tablespoons agave nectar or sweetener of choice; 1 teaspoon paprika; 4 tablespoons soy sauce; lemon slices; ground walnuts

Servings: persons

8 ounces rice sticks Phad Thai
1 tablespoon olive oil
1 clove garlic minced
2 green onions use entire stalk Slice at an angle
1/4 cup water
4 carrots Use a Julienne Slicer See photo above. This tool creates long thin slices
3 cups romaine lettuce sliced
2 cups red cabbage sliced
2 tablespoons agave nectar or sweetener of choice
1 teaspoon paprika
4 tablespoons soy sauce
lemon slices
ground walnuts

1
In a large bowl, soak the rice sticks in warm water for 30-45 minutes, until tender but firm.
2
Heat oil in a large skillet or wok. Add minced garlic and sliced green onions. Stir-fry on medium heat for 1 minute.
3
Add carrots and continue to stir-fry 30 seconds.
4
Add drained rice sticks. Add 1/4 cup water and continue to stir-fry until noodles are translucent.
5
When rice sticks start to stick together and stick to pan, add soy sauce, agave and paprika. Stir and cook 1 minute.
6
Add romaine and cabbage. Turn off heat and stir until mixed well.
7
Serve topped with ground walnuts and a lemon wedge. Squeeze lemon wedge over noodles and enjoy:)

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces rice sticks Phad Thai, 1 tablespoon olive oil, 1 clove garlic minced, 2 green onions use entire stalk Slice at an angle, and more.

Yes, Thai Fried Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Rice Noodles

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