Thai Fried Rice

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 cup peanut oil", "2 chicken breasts cut into 1/4""x2inch slices", "4+ cups cold precooked rice, older is better so it has dried out and is not sticky, broken up in a bowl so no clumps", "4-6 garlic cloves minced", "2-4 T ginger minced", "4-6 Thai bird chilis minced", "2-4 T lemongrass bottom ends sliced thin", "1 red bell pepper chopped rough", "1 large shallot minced", "2 cups thai basil leaves, roughly chopped", "broccoli florets steamed for 2 minutes", "cilantro, one bunch of separated leaves roughly chopped", "Sauce:", "6 T oyster sauce", "4 T fish sauce", "1 T sugar", "juice of half a lime", "You don't have to use all the sauce, put in 1/2 and add as you need to get the right consistency"].

Yes, Thai Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.