Thai Fried Rice

1. 1

   Melt margarine; add 2 thin slices of ginger root and stir 2 to 3 minutes.

2. 2

   Remove ginger root.

3. 3

   Add meat, onions (white part sliced thin, green part 1-inch long).

4. 4

   If fresh meat is used, cook until meat loses red color (1 to 2 minutes).

5. 5

   Add rice and m.s.g. Stir-fry for another 1 to 2 minutes.

6. 6

   Break an egg over mixture and stir in.

7. 7

   Cook about 1 more minute, stirring constantly. Serve with soy sauce.

8. 8

   Very good with sliced tomatoes and cucumbers.

No additional tips available.