How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fried Eggplant With Basil ?

You need 1 ingredient. The key ingredients include: ["3 medium-sized Chinese eggplants, halved and chopped into 1""-1.5"" pieces", "1 large red bell pepper, sliced into thin strips", "1 large green bell pepper, sliced into thin strips", "1 medium onion, chopped into large pieces", "3 Thai or serrano chiles, finely chopped", "3 tbsp chopped garlic", "a generous handful of fresh Thai basil leaves, roughly chopped", "4 tbsp mild-flavoured oil, like canola or sunflower; NOT olive", "Sauce:", "2-3 tbsp fish sauce", "1 tbsp light soy sauce", "1-2 tbsp brown or palm sugar", "3/4 cup warm water", "2 tsp corn starch mixed with 4 tbsp cold water"].

Is Thai Fried Eggplant With Basil suitable as vegetarian?

Yes, Thai Fried Eggplant With Basil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Fried Eggplant With Basil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Eggplant With Basil Recipe

Name: Thai Fried Eggplant With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 medium-sized Chinese eggplants, halved and chopped into 1""-1.5"" pieces", "1 large red bell pepper, sliced into thin strips", "1 large green bell pepper, sliced into thin strips", "1 medium on…

Thai Fried Eggplant With Basil – a delicious recipe with Chinese eggplants, red bell pepper, green bell pepper, onion, serrano chiles, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["3 medium-sized Chinese eggplants, halved and chopped into 1""-1.5"" pieces", "1 large red bell pepper, sliced into thin strips", "1 large green bell pepper, sliced into thin strips", "1 medium onion, chopped into large pieces", "3 Thai or serrano chiles, finely chopped", "3 tbsp chopped garlic", "a generous handful of fresh Thai basil leaves, roughly chopped", "4 tbsp mild-flavoured oil, like canola or sunflower; NOT olive", "Sauce:", "2-3 tbsp fish sauce", "1 tbsp light soy sauce", "1-2 tbsp brown or palm sugar", "3/4 cup warm water", "2 tsp corn starch mixed with 4 tbsp cold water"]

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Quick Info

Servings
4 servings
Category
Vegetarian

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Thai Fried Eggplant With Basil

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