Thai Fried Bananas

1. 1

   In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.

2. 2

   Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).

3. 3

   Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.