Thai Fragrant Vegetable Soup Recipe

Name: Thai Fragrant Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons minced garlic; 2 tablespoons peanut oil; 6 cups chicken broth; 1 tablespoon soy sauce; 2 tablespoons fish sauce; 3 cups coarsely shredded cabbage; 2 medium carrots, thinly sliced; 1 cup finely chopped celery; 1 cup sliced mushrooms; 1 stalk fresh lemongrass, pounded with cleaver,and finely minced; 3 -5 fresh Thai red chili peppers, minced (or to taste); 1 tablespoon fresh lime juice; 2 tablespoons finely chopped fresh basil

Servings: persons

4 tablespoons minced garlic
2 tablespoons peanut oil
6 cups chicken broth
1 tablespoon soy sauce
2 tablespoons fish sauce
3 cups coarsely shredded cabbage
2 medium carrots, thinly sliced
1 cup finely chopped celery
1 cup sliced mushrooms
1 stalk fresh lemongrass, pounded with cleaver,and finely minced
3 -5 fresh Thai red chili peppers, minced (or to taste)
1 tablespoon fresh lime juice
2 tablespoons finely chopped fresh basil

1
In a deep saucepan, heat garlic in oil until fragrant; add broth, soy sauce, fish sauce, cabbage, carrots, celery, mushrooms, lemongrass, and chilies.
2
Bring mixture to a boil; then reduce heat and simmer for 10-15 minutes or until vegetables are tender.
3
Adjust seasonings for soy sauce, and fish sauce; then add lime juice and basil; serve.
4
Note: As an option you may also add cooked chicken, cooked beef or pork, or raw shrimp to this soup at the end of cooking; for shrimp, just allow enough time for them to turn opaque and curl tight; for meat, just heat through.

733

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons minced garlic, 2 tablespoons peanut oil, 6 cups chicken broth, 1 tablespoon soy sauce, and more.

Yes, Thai Fragrant Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fragrant Vegetable Soup

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