How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fish Cake Starter?

You need 8 ingredients. The key ingredients include: 1 red chile, deseeded and roughly chopped, 4 tablespoons fresh coriander, roughly chopped, 1 garlic clove, crushed, 2 spring onions, roughly chopped, and more.

Is Thai Fish Cake Starter suitable as seafood?

Yes, Thai Fish Cake Starter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fish Cake Starter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Fish Cake Starter Recipe

Name: Thai Fish Cake Starter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red chile, deseeded and roughly chopped; 4 tablespoons fresh coriander, roughly chopped; 1 garlic clove, crushed; 2 spring onions, roughly chopped; 1 stalk lemongrass, roughly chopped; 3 ounces prawns; 10 ounces cod, skinned and cubed; salt and pepper

Thai Fish Cake Starter – a delicious recipe with red chile, fresh coriander, garlic, spring onions, stalk lemongrass, prawns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 red chile, deseeded and roughly chopped
4 tablespoons fresh coriander, roughly chopped
1 garlic clove, crushed
2 spring onions, roughly chopped
1 stalk lemongrass, roughly chopped
3 ounces prawns
10 ounces cod, skinned and cubed
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

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Thai Fish Cake Starter

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