How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fish Cake Starter?

You need 8 ingredients. The key ingredients include: 1 red chile, deseeded and roughly chopped, 4 tablespoons fresh coriander, roughly chopped, 1 garlic clove, crushed, 2 spring onions, roughly chopped, and more.

Is Thai Fish Cake Starter suitable as seafood?

Yes, Thai Fish Cake Starter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fish Cake Starter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Fish Cake Starter Recipe

Name: Thai Fish Cake Starter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red chile, deseeded and roughly chopped; 4 tablespoons fresh coriander, roughly chopped; 1 garlic clove, crushed; 2 spring onions, roughly chopped; 1 stalk lemongrass, roughly chopped; 3 ounces prawns; 10 ounces cod, skinned and cubed; salt and pepper

Bake this irresistible Thai Fish Cake Starter at home. Made with red chile, fresh coriander, garlic and spring onions. Easy step-by-step instructions in…

This Thai Fish Cake Starter relies on simple, everyday ingredients such as garlic clove, crushed, prawns, cod, skinned and cubed and salt and pepper. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thai Fish Cake Starter delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 red chile, deseeded and roughly chopped
4 tablespoons fresh coriander, roughly chopped
1 garlic clove, crushed
2 spring onions, roughly chopped
1 stalk lemongrass, roughly chopped
3 ounces prawns
10 ounces cod, skinned and cubed
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

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