Thai Duck Salad (Yum Phet) Recipe

Name: Thai Duck Salad (Yum Phet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chinese barbecued duck, deboned and fat removed; 1/2 large red onion, thinly sliced; 2 sprigs green onions, diced; 2 cups cilantro leaves, coarsely chopped; 2 teaspoons heapful chili paste with soya oil; 1/2 tablespoon sugar; 2 teaspoons red chili powder (to taste); 2 teaspoons fish sauce (to taste); 2 large green limes; 1 tomatoes, cut into chunks (optional); 1 pickle cucumber, cut into slices (optional); 3 -4 lettuce leaves; 1/2 cup cashew nuts (halves) (optional)

Servings: persons

1 Chinese barbecued duck, deboned and fat removed
1/2 large red onion, thinly sliced
2 sprigs green onions, diced
2 cups cilantro leaves, coarsely chopped
2 teaspoons heapful chili paste with soya oil
1/2 tablespoon sugar
2 teaspoons red chili powder (to taste)
2 teaspoons fish sauce (to taste)
2 large green limes
1 tomatoes, cut into chunks (optional)
1 pickle cucumber, cut into slices (optional)
3 -4 lettuce leaves
1/2 cup cashew nuts (halves) (optional)

1
In a large bowl, squeeze the juice of the limes.
2
Add fish sauce and Chili Paste. Wisk until Chili Paste dissolves in sauce.
3
Add sugar and red chili powder. Mix well for 1 minute.
4
Add duck, red Onion, green Onions, cilantro leaves. Mix well until all ingredients are covered.
5
Optionally, add tomatoes and cucumber and mix well.
6
On a plate, place the lettuce so they form a bed.
7
Transfer the duck salad to the plate.
8
Optionally, sprinkle top with cashew.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Chinese barbecued duck, deboned and fat removed, 1/2 large red onion, thinly sliced, 2 sprigs green onions, diced, 2 cups cilantro leaves, coarsely chopped, and more.

Yes, Thai Duck Salad (Yum Phet) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Duck Salad (Yum Phet)

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