How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Duck Salad (Yum Phet)?

You need 13 ingredients. The key ingredients include: 1 Chinese barbecued duck, deboned and fat removed, 1/2 large red onion, thinly sliced, 2 sprigs green onions, diced, 2 cups cilantro leaves, coarsely chopped, and more.

Is Thai Duck Salad (Yum Phet) suitable as salads?

Yes, Thai Duck Salad (Yum Phet) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Duck Salad (Yum Phet)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Duck Salad (Yum Phet) Recipe

Name: Thai Duck Salad (Yum Phet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chinese barbecued duck, deboned and fat removed; 1/2 large red onion, thinly sliced; 2 sprigs green onions, diced; 2 cups cilantro leaves, coarsely chopped; 2 teaspoons heapful chili paste with soya oil; 1/2 tablespoon sugar; 2 teaspoons red chili powder (to taste); 2 teaspoons fish sauce (to taste); 2 large green limes; 1 tomatoes, cut into chunks (optional); 1 pickle cucumber, cut into slices (optional); 3 -4 lettuce leaves; 1/2 cup cashew nuts (halves) (optional)

Fresh, crisp and full of flavor — this Thai Duck Salad (Yum Phet) is a must-try. Made with Chinese barbecued duck, red onion, green onions and cilantro.…

This Thai Duck Salad (Yum Phet) relies on simple, everyday ingredients such as sprigs green onions, diced, sugar, red chili powder (to taste) and fish sauce (to taste). It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Duck Salad (Yum Phet)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions