How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Dragon Salsa?

You need 8 ingredients. The key ingredients include: 1 1/2 cups seeded and chopped tomatoes, 2 tablespoons chopped fresh cilantro, 1 tablespoon minced fresh ginger, 3 tablespoons freshly squeezed lime juice, and more.

Is Thai Dragon Salsa suitable as snacks & appetizers?

Yes, Thai Dragon Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Thai Dragon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Dragon Salsa Recipe

Name: Thai Dragon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups seeded and chopped tomatoes; 2 tablespoons chopped fresh cilantro; 1 tablespoon minced fresh ginger; 3 tablespoons freshly squeezed lime juice; 2 tablespoons light brown sugar; 2 tablespoons fish sauce (nam pla); 1 tablespoon spicy hot chili sauce (sambal oelek); 3 -5 Thai chiles or 3 -5 other hot red chili peppers, seeded and minced

Thai Dragon Salsa – a delicious recipe with tomatoes, fresh cilantro, fresh ginger, freshly squeezed lime juice, light brown sugar, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups seeded and chopped tomatoes
2 tablespoons chopped fresh cilantro
1 tablespoon minced fresh ginger
3 tablespoons freshly squeezed lime juice
2 tablespoons light brown sugar
2 tablespoons fish sauce (nam pla)
1 tablespoon spicy hot chili sauce (sambal oelek)
3 -5 Thai chiles or 3 -5 other hot red chili peppers, seeded and minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Snacks & Appetizers

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Dragon Salsa

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