How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Dip?

You need 10 ingredients. The key ingredients include: 1/2 cups Lightly Salted Peanuts Chopped, 1/4 cups Sliced Green Onion, 1 Tablespoon Cilantro, 12 ounces, weight Cream Cheese, and more.

Is Thai Dip suitable as snacks & appetizers?

Yes, Thai Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Thai Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Dip Recipe – Eats Now

Name: Thai Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 cups Lightly Salted Peanuts Chopped; 1/4 cups Sliced Green Onion; 1 Tablespoon Cilantro; 12 ounces, weight Cream Cheese; 2 Tablespoons Soy Sauce; 1/4 cups Water Chesnuts, Chopped; 1 clove Garlic, Minced; ⅔ cups Carrots, Shredded; 1 jar Sweet & Sour Sauce; 1/4 teaspoons Ground Ginger

Thai Dip

Eats Now Editorial Team · Snacks & Appetizers

Thai Dip – a delicious recipe with Peanuts, Green Onion, Cilantro, weight Cream Cheese, Soy Sauce, Water. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Thai Dip

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