Thai Curry Sausage Cups Recipe

Name: Thai Curry Sausage Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 spring roll wrappers; cooking spray; 1 tablespoon oil; 5 links thick pork sausages; 1 red capsicum, finely diced; 60 g snow peas, thinly sliced; 1 tablespoon red curry paste; 400 ml coconut cream; 1 teaspoon brown sugar; 2 green onions, thinly sliced; fresh coriander leaves, to garnish

Servings: persons

1
Preheat oven to 180C.
2
Grease a 12 hole muffin pan (1/3 cup capacity).
3
Cut each pastry sheet into four squares.
4
Place a square of pastry into a hole in the muffin pan.
5
Spray with cooking oil and top with another square of pastry,at a slight angle.
6
Keep layering with cooking oil and two more squares of pastry.
7
Line the remaining pan holes the same way using cooking oil and remaining pastry squares.
8
Cook for about 15 minutes or until golden brown and crisp.
9
Heat half the oil in a medium frying pan.
10
Add sausages and cook over a medium heat for about 10 minutes or until browned all over and cooked through.
11
Drain on absorbent paper.
12
Stand for 5 minutes before cutting into 1/2 cm pieces.
13
Heat remaining oil in same cleaned pan.
14
Add capsicum and cook, stirring, until soft.
15
Add snow peas and curry paste.
16
Stir for 1 minute.
17
Stir in coconut cream, sugar and sausages.
18
Simmer over a medium heat and stir in green onions.
19
Spoon the sausage mixture into the pastry cups.
20
Serve the sausage cups immediately, garnished with the fresh coriander leaves.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 spring roll wrappers, cooking spray, 1 tablespoon oil, 5 links thick pork sausages, and more.

Yes, Thai Curry Sausage Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Curry Sausage Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions