Thai Curry Roasted Cashews

1. 1

   Preheat oven to 350 degrees F and line a baking sheet with parchment paper or a Silpat.

2. 2

   Place cashews in a large bowl and pour in the melted coconut oil.

3. 3

   Toss the cashews to coat evenly.

4. 4

   Sprinkle curry powder and coconut sugar over the cashews and then toss until evenly coated.

5. 5

   Spread cashews in a single layer on the prepared baking sheet and sprinkle generously with sea salt.

6. 6

   Bake for 10 minutes.

7. 7

   Stir, and then continue cooking for another 35 minutes until golden brown and toasted.

8. 8

   Let cool completely and then devour.

* Per serving · 4 servings · Values may vary.

No additional tips available.