How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry Couscous?

You need 6 ingredients. The key ingredients include: 1 Tablespoon Vegetable Oil, 1 Tablespoon Thai Yellow Curry Paste, 1/4 teaspoons Ground White Pepper, 3 cups Seafood Stock, and more.

Is Thai Curry Couscous suitable as general?

Yes, Thai Curry Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Curry Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Couscous Recipe

Name: Thai Curry Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Vegetable Oil; 1 Tablespoon Thai Yellow Curry Paste; 1/4 teaspoons Ground White Pepper; 3 cups Seafood Stock; 2 cups Plain Couscous; 1/3 cups Chiffonade Of Thai Basil, Lightly Packed

Thai Curry Couscous – a delicious recipe with Vegetable Oil, Curry, u00bc, Stock, Couscous, Chiffonade Of Thai Basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tablespoon Vegetable Oil
1 Tablespoon Thai Yellow Curry Paste
1/4 teaspoons Ground White Pepper
3 cups Seafood Stock
2 cups Plain Couscous
1/3 cups Chiffonade Of Thai Basil, Lightly Packed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

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