Thai Curry Chicken & Vegetables Recipe

Name: Thai Curry Chicken & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon five-spice powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ginger; 1/2 teaspoon pepper; 1/2 teaspoon cayenne pepper; 1 tablespoon soy sauce; 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces; 1 cup chicken broth; 3 teaspoons curry powder; 2 tablespoons rice wine vinegar (or 2 tablespoons regular vinegar); 14 ounces coconut milk (lite will work ok); 2 1/2 cups mixed vegetables, fresh; 5 cups cooked rice

Servings: persons

2 tablespoons olive oil
1 teaspoon five-spice powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ginger
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1 tablespoon soy sauce
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 cup chicken broth
3 teaspoons curry powder
2 tablespoons rice wine vinegar (or 2 tablespoons regular vinegar)
14 ounces coconut milk (lite will work ok)
2 1/2 cups mixed vegetables, fresh
5 cups cooked rice

1
Heat oil over medium-high until hot.
2
Stir in 5 spice powder, garlic powder, ginger, peppers, soy sauce and salt.
3
Add chicken, cook and stir for 5-8 minutes or until coated with spices and no longer pink.
4
Add chicken broth, curry, vinegar and coconut milk. Stir.
5
Bring to a boil.
6
Reduce heat and simmer uncovered for 20-25 minutes, stirring occasionally.
7
Add vegetables to skillet and bring to a boil.
8
Cook for 3-5 minutes or until vegetables are tender - crisp.
9
Serve over rice.

1344

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon five-spice powder, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and more.

Yes, Thai Curry Chicken & Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Chicken & Vegetables

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