How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry?

You need 6 ingredients. The key ingredients include: 1/2 pound beef or chicken, 13 1/2 ounces coconut milk, 2 tablespoons curry paste Thai, 1 tablespoon brown sugar, and more.

Is Thai Curry suitable as meat & poultry?

Yes, Thai Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Recipe

Name: Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef or chicken; 13 1/2 ounces coconut milk; 2 tablespoons curry paste Thai; 1 tablespoon brown sugar; 1 teaspoon corn starch; vegetables

Thai Curry – a delicious recipe with beef, coconut milk, curry, brown sugar, corn starch, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound beef or chicken
13 1/2 ounces coconut milk
2 tablespoons curry paste Thai
1 tablespoon brown sugar
1 teaspoon corn starch
vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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