How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curried Tilapia Skillet?

You need 13 ingredients. The key ingredients include: 1 cup snow peas, 1 cup matchlike carrot sticks Target 2 lb For $3.00 thru 02/06, 1 red pepper, cut into thin strips, 1 onion, thinly sliced, and more.

Is Thai Curried Tilapia Skillet suitable as seafood?

Yes, Thai Curried Tilapia Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Curried Tilapia Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curried Tilapia Skillet Recipe

Name: Thai Curried Tilapia Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup snow peas; 1 cup matchlike carrot sticks Target 2 lb For $3.00 thru 02/06; 1 red pepper, cut into thin strips; 1 onion, thinly sliced; 2 cloves garlic, minced; 2 tsp. minced gingerroot; 1/2 cup canned lite coconut milk; 1/2 cup water; 1/3 cup Philadelphia Light Cream Cheese Product; 1 Tbsp. reduced-sodium soy sauce; 1 Tbsp. Thai yellow curry paste; 4 tilapia fillets (1 lb./450 g); 2-2/3 cups hot cooked brown basmati rice

Try this homemade Thai Curried Tilapia Skillet recipe the whole family will love. Made with snow peas, Target, red pepper and onion. Easy step-by-step i…

This Thai Curried Tilapia Skillet relies on simple, everyday ingredients such as snow peas, onion, thinly sliced, garlic, minced and minced gingerroot. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Curried Tilapia Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions