Thai Curried Chicken By Sam Zien

1. 1

   Trim chicken of any extra fat. In a large bowl, combine coconut milk, cumin, curry, chili paste, lime zest and juice, mix well.

2. 2

   Reserve about 1/3 of the sauce for after, but add the chicken to the rest. Mix well, cover and marinate-anywhere from 15 minutes to overnight.

3. 3

   Heat bbq or grill pan and cook chicken on both side until cooked though-those cool grill marks are perfect here. While the chcken cooks, simmer the extra sauce in a small pot to thicken.

4. 4

   Slice into strips, serve on top of rce with a little extra sauce and a sprinkle of cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.