How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Cucumber and Radish Salad?

You need 8 ingredients. The key ingredients include: 1/2 cup rice wine vinegar, 3 tablespoons sugar, 2 tablespoons light oil, such as canola or safflower, 1 pound daikon radish, peeled and thinly sliced, and more.

Is Thai Cucumber and Radish Salad suitable as salads?

Yes, Thai Cucumber and Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Cucumber and Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Cucumber and Radish Salad Recipe

Name: Thai Cucumber and Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice wine vinegar; 3 tablespoons sugar; 2 tablespoons light oil, such as canola or safflower; 1 pound daikon radish, peeled and thinly sliced; 1 English or seedless cucumber, thinly sliced; 1 red bell pepper, seeded and very thinly sliced; 1 teaspoon crushed red pepper flakes; 20 fresh basil leaves

Thai Cucumber and Radish Salad – a delicious recipe with rice wine vinegar, sugar, light oil, daikon radish, cucumber, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup rice wine vinegar
3 tablespoons sugar
2 tablespoons light oil, such as canola or safflower
1 pound daikon radish, peeled and thinly sliced
1 English or seedless cucumber, thinly sliced
1 red bell pepper, seeded and very thinly sliced
1 teaspoon crushed red pepper flakes
20 fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Salads

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