How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Tofu Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 ounce, weight Glass Noodles, 1 teaspoon Canola Oil, 2 Medium Size Bella Mushrooms, Sliced, 1 head Baby Bok Choy, Sliced Lengthwise, and more.

Is Thai Coconut Tofu Vegetable Soup suitable as soups & stews?

Yes, Thai Coconut Tofu Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Tofu Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Tofu Vegetable Soup Recipe

Name: Thai Coconut Tofu Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce, weight Glass Noodles; 1 teaspoon Canola Oil; 2 Medium Size Bella Mushrooms, Sliced; 1 head Baby Bok Choy, Sliced Lengthwise; 1 cup Coconut Milk; 1-1/2 cup Water; 1/4 teaspoons Curry Powder; 1/4 teaspoons Salt; 3 ounces, weight Soft Tofu; 1/2 Tablespoons Cornstarch (Optional); 2 Tablespoons Water (optional); 1 teaspoon Sesame Oil

Warm up with this hearty Thai Coconut Tofu Vegetable Soup recipe. Made with Noodles, Canola Oil, Bella Mushrooms and Bok. Easy step-by-step instructions…

This Thai Coconut Tofu Vegetable Soup relies on simple, everyday ingredients such as ounce, weight glass noodles, canola oil, coconut milk and water. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Coconut Tofu Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions