How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Tofu Soup?

You need 16 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1/4 lb extra firm tofu, cubed, 2 tablespoons olive oil, 1 small sweet potato, cubed, and more.

Is Thai Coconut Tofu Soup suitable as soups & stews?

Yes, Thai Coconut Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Tofu Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Tofu Soup Recipe

Name: Thai Coconut Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1/4 lb extra firm tofu, cubed; 2 tablespoons olive oil; 1 small sweet potato, cubed; 1/4 cup raw cashews, chopped; 1/4 lb broccoli floret; spinach leaves; 1 (14 ounce) can coconut milk; 1 cup vegetable broth; 1/4 teaspoon turmeric; 1/4 teaspoon cumin; 1/4 teaspoon ginger; 1/4 teaspoon curry powder; 1/4 teaspoon garam masala; 1/4 teaspoon cinnamon; 1 dash cayenne

Thai Coconut Tofu Soup

Eats Now Editorial Team · 115 kcal · Soups & Stews

Thai Coconut Tofu Soup – a delicious recipe with soy sauce, extra firm, olive oil, sweet potato, cashews, broccoli floret. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Coconut Tofu Soup

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