Thai Coconut Soup Recipe

Name: Thai Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Divided; 16 Large Shrimp, Peeled And Deveined; 2 whole Carrots, Peeled And Sliced; 2 cloves Garlic, Minced; 1 teaspoon Ginger, Minced; 3 teaspoons Red Curry Paste; 29 ounces, fluid Low Sodium Chicken Broth; 1 teaspoon Fish Sauce; 3/4 cups Coconut Milk; 1-1/2 cup Shiitaki Mushrooms; 2 Tablespoons Chopped Green Onion; 2 teaspoons Sriracha; 2 Tablespoons Lime Juice; 2 Tablespoons Cilantro Leaves

Servings: persons

2 Tablespoons Olive Oil, Divided
16 Large Shrimp, Peeled And Deveined
2 whole Carrots, Peeled And Sliced
2 cloves Garlic, Minced
1 teaspoon Ginger, Minced
3 teaspoons Red Curry Paste
29 ounces, fluid Low Sodium Chicken Broth
1 teaspoon Fish Sauce
3/4 cups Coconut Milk
1-1/2 cup Shiitaki Mushrooms
2 Tablespoons Chopped Green Onion
2 teaspoons Sriracha
2 Tablespoons Lime Juice
2 Tablespoons Cilantro Leaves

1
Add 1 tablespoon olive oil to a large pot. Saute shrimp over medium heat until they are fully cooked (should take about 3 to 4 minutes). Take shrimp out of pot and set aside.
2
Add remaining 1 tablespoon olive oil to the same large pot. Add in carrots and cook for 3 minutes. Add in garlic and ginger and cook for an additional minute. Stir in curry paste, broth and fish sauce. Bring to a boil and simmer for 10 minutes.
3
Stir in coconut milk and mushrooms. Cook for 4 minutes until mushrooms are tender. Add in shrimp, green onion, Sriracha, lime and cilantro. Stir to combine and serve immediately. Garnish each plate with additional cilantro, and serve with extra Sriracha on the side.

866

kcal

Calories

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Divided, 16 Large Shrimp, Peeled And Deveined, 2 whole Carrots, Peeled And Sliced, 2 cloves Garlic, Minced, and more.

Yes, Thai Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Soup

How did you like this recipe?

Frequently Asked Questions